What is going on here?
I don’t know what bug bit me but I have been cooking. And baking. I made homemade bread. Twice! In two four days.
Tonight, I made chicken burgers with barbecue sauce and garlic french fries.
I have this nagging reminder every so often that I need to find my chili recipe (no beans or beef in my chili - yet delicious!).
Maybe it is the time change (I mean, pretty much everything gets blamed on that anyway, right?) or the current moon phase or the temperatures have dropped FIVE whole degrees, which means that winter has arrived in San Diego.
Anyway. I don’t know what has triggered it, but there it is. Now that I have made a loaf of white bread and a loaf of wheat bread, I’m starting to think of all the other yummy kinds of bread I can make. Like cinnamon rolls. Or french bread, or some other kind of rosemary something-or-other bread. The kind that goes well with red wine and sharp cheese. Delicious.
